Cream of ANYTHING!

Updated: Jun 17, 2018

I wish I had written down where I found this recipe. This is THE BEST cream soup recipe I have found yet. I have been making my own cream of mushroom soup for probably 5+ years, and it would always separate and get watery when I used it in the pot roast or crockpot. BUT, NOT this one!! It holds up great to being cooked for several hours.

Yield: approximately 1 1/2 cups or "1 can"

Ingredients:

• 2 cloves garlic

• 1/2 small onion, diced

• 1/2 cup main ingredient*

• 1/4 cup butter or substitute

• 1/4 cup flour or substitute (brown rice flour works well)


• 1 cup milk

• 3/4 cup chicken broth

• salt to taste & simmer for just a few minutes to combine all the flavors. Stir constantly so it doesn't stick to the pot.

Directions:

1. In a pot, melt 1 TBS butter over medium heat on store. Saute garlic & onion until soft.

2. Melt 1/4 cup butter & add flour & whisk until combined.

3. Add chicken broth & bring to a low boil.

4. Add chicken*.

5. Stir in milk.

6. Add salt to taste.


*Variations:

Chicken, cooked & diced

Mushrooms

Celery




36 views0 comments

Recent Posts

See All

As we changed our style of eating years ago, I tried to add more salads. Ranch dressing is a favorite at our house, but when you go on a very restricted diet, you have to make adjustments. And for a