My friend has made these several times and shared them with us at some of my wellness classes. They are always a big hit! I hope you enjoy them as much as we do!
Preheat oven to 375 degrees. 3 cups whole raw almonds 2 tsp backed brown sugar
1 ½ cup walnut halves 1 tsp mineral salt
1 cup raw pumpkin seeds ½ tsp cayenne pepper
2 TBS finely snipped fresh rosemary 2 TBS melted butter
Combine rosemary, almonds, pumpkin seeds, and walnuts in a 10x15x1 inch baking pan. Bake 12 minutes, stirring once half way through.
Mix dry ingredients and sprinkle over nuts. Melt butter and drizzle over them. Mix well.